Rational iCombi 20-2-1 E standard

Description
 Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg
 dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking
 methods roasting, cooking, baking and grilling.
 > Combi-steamer in accordance with DIN 18866 (in manual mode).
 > For most cooking processes used in commercial kitchens.
 > For the use of steam and convection, individually, successively or together.
 The following intelligent assistants are available:
 Intelligent assistants
 iDensityControl
 iDensityControl is the intelligent climate management system in the iCombi Pro. Thanks to
 the interaction of sensors, high-performance heating system and live steam generator as well as its active dehumidification, the right cooking chamber climate is always available. The
 intelligent air turbulence ensures the best possible energy input into the food. This therefore
 ensures exceptional productivity with high food quality, uniformity and minimal energy  consumption.

iCookingSuite

The iCookingSuite is the cooking intelligence in the iCombi Pro. Initially, the user selects the  cooking path from 7 cooking modes and from 4 cooking methods to suit the food. The  desired cooking result is also specified by the user. The unit suggests browning and cooking  degree adjustments. Intelligent sensors recognise the size, quantity and condition of the  food. Dpending on the cooking progress, all important cooking parameters such as  temperature, cooking chamber climate, air speed and cooking time are adjusted to the
 second. The desired result is achieved with the best possible quality and in the shortest
 possible time. If desired, you can interrupt the cooking process and adjust the cooking result. The user can switch to iProductionManager or manual mode at any time. With the
 iCookingSuite, time, raw products and energy can be easily saved and without extra control  effort, with standardised food quality.

 iProductionManager
 The iProductionManager organises the production process intelligently and flexibly. This
 includes which products can be cooked together on different inserts, the optimal order of
 foods and the monitoring of the cooking process. The iProductionManager supports you
 with information on inserting or removing dishes. Depending on the cooking process, the
 vouchers (up to 2 per level) can be placed anywhere or can be aligned with a specific target  time. The iProductionManager arranges the food sequence accordingly and automatically makes the correct settings. The user decides if the food is cooked in an energy-optimised or time-optimised manner. Simple monitoring activities are no longer necessary, and working time and energy are saved.

 iCareSystem
 The iCareSystem is the intelligent cleaning and descaling system in the iCombi Pro. It
 recognises the current degree of dirt and calcification and suggests the ideal cleaning level and chemical quantity from 9 cleaning programmes. The ultra-fast intermediate cleaning cleans the iCombi Pro in just 12 minutes, all cleaning programmes can also run unsupervised overnight. With a low consumption of phosphate-free care products, water and energy, the iCareSystem is particularly economical and environmentally friendly. This keeps the iCombi Pro hygienically clean without any manual work and at a minimal cost.

 Capacity
 > 20 lengthwise insertion for 2/1
 GN-Accessories
 > Mobile oven rack with 65 mm
 insertion distance and tandem
 rollers
 > Handle mount for mobile oven rack
 > Wide range of accessories for
 various cooking processes such as
 grilling, braising or baking
 > For use with 2/1, 1/1, 2/4 GN
Accessories
 Combi-steamer mode
 > Steam 30 °C – 130 °C
 > Convection 30 °C – 300 °C
 > Combination of steam and
 convection from 30 °C - 300 °C